A few weeks ago I completed a new favorite in the line up of food books. With a flair for describing food akin to Ruth Reichl combined with a desire to eat as whole, complete, & healthy foods as Heidi Swanson, Shauna, aka Gluten-Free Girl, has become my new friend.
Thank you Wendy for the recommendation.
Though I don't have celiac disease, Shuana's food theories and lifestyle match mine. I admit, she's living them more fully than me, but I get just as excited about good food as she does and plan to try out a plethora of her seemingly stunning meals. She's even got me wanting to move to Seattle so I can frequent the food markets she speaks of.
Thisis definitely a book worth reading.